Singapore F&B
Hotels, restaurants see stronger CNY dining demand, as reunion dinner bookings stream in earlier
While diners are gravitating towards premium experiences, corporates seem more budget-conscious this year
Refreshed Food Manufacturing Industry Digital Plan to simplify digital adoption, support scaling efforts
The second iteration plan allows companies to adopt the right solutions to enhance their operations and thrive in a competitive market
F&B association calls for rental caps, foreign worker levy removal in Budget 2026 wish list
The sector is afflicted by escalating operational costs, persistent manpower shortage and intense market competition
New factory helps 133-year-old sauce maker Kwong Cheong Thye ramp up exports, sell more at home
The family-owned brand, now led by its fifth generation, is seeing rapidly growing overseas demand for its soya sauce
Open Farm Community in Dempsey to close after 10 years
The home-grown urban farm and restaurant concept will hold its last day of service on Jan 11
PizzaExpress Singapore shuts Millenia Walk and Scotts Square outlets; two operating stores remain
The British pizza restaurant chain opened its first outlet in the Republic in 2016
Singapore F&B players see stronger festive demand, but retailers report uneven spending
Hotels and restaurants have not had cutbacks in festive spending despite the challenging economic environment
Appeal to the young, don’t intimidate the old: Tong Heng’s fourth-gen heir on reinventing a 90-year-old bakery
Famous for its diamond-shaped egg tarts, the family business is one of 42 newly recognised SG Heritage Businesses
From capsules to coffee bags, Kim Guan Guan aims to elevate Singapore kopi
Amid its transformation and foray into retail, the coffee supplier was acquired by billionaire Sam Goi’s PSC Corporation in 2024
