Making history again
Some maisons turn back the clock to remind visitors of where it all begun as they put updated spins on classics
WHEN you've got brand heritage behind you, there is little reason to reinvent the wheel just for the sake of doing it. Which is why some maisons didn't exactly pull out the big guns (yet) as they looked like they were reserving their firepower for the upcoming Salon International de la Haute Horlogerie in January 2015 instead.
Hence, some of them chose to turn back the clock and took collectors on a trip back in time to where their watchmaking savoir faire begun.
Paner…
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut