Jaime Ee

LIFESTYLE EDITOR

Jaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt

Barrel's interiors evoke the imagery of whisky-making.
DINING OUT

A tale of whisky and food at Barrel Story of Hibiki

The drinks-centric restaurant needs a stronger menu to match

L'Amo's nautical interiors.
DINING OUT

Predictable Italian at L’Amo

The new seafood-based restaurant is decent enough, but fails to make an impression

Ki-Sho's refreshed interiors.
DINING OUT

Ki-Sho makes a strong comeback with new chef

Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life

USDA Double Gold steak.
DINING OUT

Steak frites and nothing else at La Vache!

The new eatery on Gemmill Lane aims to prove that no choice is a good thing 

Anh Sung-jae is arguably the most famous chef in South Korea thanks to Culinary Class Wars.
FOOD & DRINK

Anh Sung-jae on Culinary Class Wars, fame and staying real

The acclaimed chef-judge of the wildly popular cooking show looks back at his dizzying rise to the top

Anh Sung-jae (third from left) stands beside Song Miryeong (in grey suit), flanked by Min Kyungcheon (extreme right) and Lee Kihong (second from left).
FOOD & DRINK

K-meat fever hits Singapore

The long-awaited arrival of Korean beef and pork raises the bar in a dining scene already crowded with Japanese, Australian, American and...

Medusa's red and loud interiors.
DINING OUT

Italian food with a weak Roman accent at Medusa

The new South Beach restaurant stands out for its colour scheme but not its cooking

Artist's impression of the new NoMad Singapore.
TRAVEL

China and India key to Hilton’s expansion in Asia-Pacific luxury travel market

The hotel group is growing its presence in Singapore, Malaysia and Vietnam with new openings this year and next

Ban Lan features a wall of red tea tins as its focal point.
DINING OUT

Hokkien classics revived at Ban Lan

The Suzhou-based restaurant opens its first overseas outpost at Scotts Square

Andre Chiang is chef-patron of 1887 by Andre.
FOOD & DRINK

Celebrity chef Andre Chiang’s new Raffles Hotel restaurant to have heritage concept

1887 by Andre marks the chef’s return to Singapore after eight years