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Down-to-earth Colombian cooking at Bacata

Rebranded from the original Preludio restaurant, this new eatery makes South American cuisine more accessible for a wider audience

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Jaime Ee

Published Thu, Nov 30, 2023 · 11:18 PM
    • Bacata's decor is a riot of colour.
    • Chile is a curl of potato chip and shishito peppers.
    • Bunuelo is a baby doughnut stuffed with soursop cream and caviar.
    • Empanadas are warm and flaky, topped with tender wagyu.
    • Creamy potato soup is filled with lobster pieces and smoky sweet corn niblets.
    • Bacata's decor is a riot of colour. PHOTO: BACATA
    • Chile is a curl of potato chip and shishito peppers. PHOTO: JAIME EE, BT
    • Bunuelo is a baby doughnut stuffed with soursop cream and caviar. PHOTO: JAIME EE, BT
    • Empanadas are warm and flaky, topped with tender wagyu. PHOTO: JAIME EE, BT
    • Creamy potato soup is filled with lobster pieces and smoky sweet corn niblets. PHOTO: JAIME EE, BT

    NEW RESTAURANT

    Bacata #03-01/02 Fraser Tower 182 Cecil Street Singapore 069547 Tel: 6904 5686 Open for lunch and dinner Tues to Sat: 12 pm to 3 pm; 6 pm to 9.30 pm

    WHAT’S red but lived in a monochrome world, ruled by a colour-resistant despot imposing extreme minimalism on hapless denizens seeking nourishment of a delicious kind?

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