DINING OUT
·
SUBSCRIBERS

Robertson House hotel’s Entrepot restaurant marries Chinese food with European influences

Hokkien prawn noodles and claypot rice get new meaning in this new restaurant helmed by Singapore chef Nixon Low

Published Thu, Jan 18, 2024 · 10:43 PM
    • Entrepot's colonial-inspired interiors.
    • Chinese terracotta tea features piping hot mushroom broth and bouncy shrimp dumpling.
    • Grilled tiger prawns and flat noodles on opeh leaf.
    • Lamb skewers with a lentil sauce and charcoal powder.
    • Smoky paella-style claypot rice.
    • Entrepot's colonial-inspired interiors. PHOTO: ENTREPOT
    • Chinese terracotta tea features piping hot mushroom broth and bouncy shrimp dumpling. PHOTO: ENTREPOT
    • Grilled tiger prawns and flat noodles on opeh leaf. PHOTO: ENTREPOT
    • Lamb skewers with a lentil sauce and charcoal powder. PHOTO: ENTREPOT
    • Smoky paella-style claypot rice. PHOTO: ENTREPOT

    DeeperDive is a beta AI feature. Refer to full articles for the facts.

    NEW RESTAURANT

    Entrepot The Robertson House 1 Unity Street Singapore 237983 Tel: 8380 1689 Open daily for lunch and dinner: 12 pm to 3 pm; 5.30 pm to 10.30 pm.

    WE LIKE a heritage tale just like any other Singaporean – especially if there’s kaya toast attached to it. Give us any old grandfather story about Joo Chiat and we’re all ears, but spin one about colonial masters and their love for wicker furniture and palm fronds and well, hmmm…

    Decoding Asia newsletter: your guide to navigating Asia in a new global order. Sign up here to get Decoding Asia newsletter. Delivered to your inbox. Free.

    Copyright SPH Media. All rights reserved.