Dining out
Italian food with a weak Roman accent at Medusa
The new South Beach restaurant stands out for its colour scheme but not its cooking
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
A tale of whisky and food at Barrel Story of Hibiki
The drinks-centric restaurant needs a stronger menu to match
Hokkien classics revived at Ban Lan
The Suzhou-based restaurant opens its first overseas outpost at Scotts Square
Cooking a grandfather’s story at Gilmore & Damian D’Silva
Singapore’s culinary historian serves up family history at his new National Gallery restaurant
Fuss-free Korean comfort at Joong San
The new spinoff by popular eatery Um Yong Baek offers reliable cooking that hits the spot
Moutarde review: Like Denny’s for grown-ups
Paul Pairet’s casual bistro at RWS brings the fun back into French food
Festive feasts, spa rituals and tranquil surroundings: Your serene year-end escape is closer than you think
Trade the seasonal rush for gourmet cuisine, pampering rituals and rainforest calm at Mandai Rainforest Resort by Banyan Tree
