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DINING OUT

Heartfelt Thai cooking at Im Jai by Pun Im

USDA Double Gold steak.
DINING OUT

Steak frites and nothing else at La Vache!

54⁰ Steakhouse's stylish interiors.
DINING OUT

Medium-rare dining at 54⁰ Steakhouse

Fabrizio Ferrari is consulting chef for Laurus Table.
FOOD & DRINK

RWS picks Culinary Class Wars chef to headline restaurant in new hotel Laurus

Cherry Garden's modern Chinois interiors.
Dining Out

Chinese dining elevated at Cherry Garden by Chef Fei

The Coach Coffe Bar at Resorts World Sentosa.

Coach makes ambitious F&B push into Asia with 20 outlets as appetite for retail dining grows

(Clockwise from top left) Fried chicken in yellow curry with coconut rice from Belimbing; cold noodles with local mussels in a savoury broth; roast suckling pig with roasted cherry apple from Sugarra; and chutoro or tuna belly sushi from Keijo.
DINING OUT

Dining Out with BT: Singapore’s best restaurants for 2025

Peking duck is the signature dish.
DINING OUT

Crispy duck shines at Peking Chamber

Artichoke's casual interiors.
DINING OUT

Pizza with extra crunch at the newly revamped Artichoke

Esora won its Michelin star in 2021.
FOOD & DRINK

Michelin-starred restaurant Esora of Lo & Behold Group to close end-2025

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