Food & Drink
42 Pasta is the Answer offers home-style cooking at S$42
The Thomson Plaza restaurant run by a former professor serves home-made Italian fare in casual surroundings
Japanese food for Singaporean tastebuds at Jiin Omakase
The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo
Japanese sake takes the spotlight at Braveheart Sake Originals
Duo behind Singapore’s first dedicated sake cocktail bar aim to push boundaries with rice wine-focused tipples
Casual cafe chic at Cloudfields in Tan Boon Liat
Hearty all-day fare makes this an unexpected dining find in an ageing retail enclave
He invented the Basque cheesecake. He prefers chocolate
The man widely credited with creating the famous ‘burnt’ dessert is handing things over to his children
Progressive Asian food in the CBD
Ace Tan moves from nature reserve to the city to bring his unique style of cooking closer to diners
Rose wine – the forgotten sister that deserves more
This long overlooked wine is worthy of a closer look
Why these are sobering times for alcohol companies
Producers have been forced to cut costs, replace executives and roll out new offerings amid declines in demand
‘Giving us heart attacks’: How a home-grown brand fought competition for almost 40 years
Mayer is looking to extend its reach far beyond the kitchen
Budget French cooking at Bouillon
The offshoot of Brasserie Gavroche aims to please with low prices and big portions
