Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Housed in heritage surroundings, the colonial-style eatery serves food that’s promising, but tends to overwhelm
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
The Melbourne chef-restaurateur tries his hand at capturing Singapore’s food heritage but barely skims the surface.
If Jay Chou likes Ju Xing’s zi char, you might too
The new Hong Kong eatery makes a promising start with homestyle Chinese cooking
Mod-Asian restaurant Imbue dazzles with execution but lacks direction
Chef Lee Boon Seng’s new eatery combines European cooking with Asian influences but there are hits and misses
Mod-Sin cooking izakaya style at Focal
The former Magic Square space has turned into a casual testing bed of culinary ideas by chefs Marcus Leow and Jonathan Gan
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut
Good intentions of this sustainability-focused restaurant aside, how does the food taste?
Nook – stylish decor, but food needs to match up
With its cool brutalist design, the Tanjong Pagar eatery-bar has strong visuals with a safe food menu
Furniture giant MillerKnoll eyes Asia as growth engine
The company is optimistic about the region despite some headwinds
Timely treats beyond Watches & Wonders
Big names such as Omega, Longines and Audemars Piguet have also rolled out new timepieces
Watch where you work: How workplace design can bring people back to the office
Workplace design has to become more intentional and structured to support remote work without diminishing the value of the physical office