Lifestyle
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
The Social Kitchen sets up shop at Bank of Singapore
HEALTHY bubble tea may seem like an oxymoron, but that is what The Social Kitchen (TSK) has on the menu at its newly launched outlet at the Bank of Singapore (BOS).
Miele sets out to future-proof daily living with AI
Executive director Axel Kniehl talks about crafting sustainable home appliances that outlive fads
Chinese New Year: Top chefs who stay true to their heritage
Five influential Chinese chefs reflect on how their roots shape their cooking philosophy
Salmon DNA skin boosters, injectable fillers: non-invasive plastic surgery boosts medical tourism in South Korea
K-culture and social media are also adding to the medical tourism boom in South Korea, but there are risks too.
Laid-back coastal vibes at Bar Somma
The new menu at fine-dining restaurant Somma’s sister bar leans into stronger Italian influences
Singapore’s priciest handbags? Enter new, ultra-luxurious brand whose creations cost over S$100,000
Customers also have to wait six to nine months for their bags to arrive
Pickleball, condo BBQs: Singaporeans connect via AI-powered friendship apps amid global trend
These platforms create opportunities for highly compatible, offline connections in a hyper-digital age
Singapore Art Week 2026: More global than ever
The festival has expanded its international reach while prioritising local voices
