Food & Drink
A tale of whisky and food at Barrel Story of Hibiki
The drinks-centric restaurant needs a stronger menu to match
Predictable Italian at L’Amo
The new seafood-based restaurant is decent enough, but fails to make an impression
Ki-Sho makes a strong comeback with new chef
Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life
Steak frites and nothing else at La Vache!
The new eatery on Gemmill Lane aims to prove that no choice is a good thing
K-meat fever hits Singapore
The long-awaited arrival of Korean beef and pork raises the bar in a dining scene already crowded with Japanese, Australian, American and Spanish equivalents
Laid-back coastal vibes at Bar Somma
The new menu at fine-dining restaurant Somma’s sister bar leans into stronger Italian influences
Italian food with a weak Roman accent at Medusa
The new South Beach restaurant stands out for its colour scheme but not its cooking
Hokkien classics revived at Ban Lan
The Suzhou-based restaurant opens its first overseas outpost at Scotts Square
Auspicious feasts for the Year of the Horse
Ride into Chinese New Year with exquisite reunion dinners and takeaway treats from Singapore’s top hotels
Loh Lik Peng: Cooking with love
The F&B veteran may own hotels and restaurants, but there’s nothing he treasures more than a home-cooked meal with his loved ones
