Food & Drink
Japanese food for Singaporean tastebuds at Jiin Omakase
The Les Amis Group replaces formality with fun and punchier flavours at its new high-end kappo
Rose wine – the forgotten sister that deserves more
This long overlooked wine is worthy of a closer look
Why these are sobering times for alcohol companies
Producers have been forced to cut costs, replace executives and roll out new offerings amid declines in demand
‘Giving us heart attacks’: How a home-grown brand fought competition for almost 40 years
Mayer is looking to extend its reach far beyond the kitchen
Budget French cooking at Bouillon
The offshoot of Brasserie Gavroche aims to please with low prices and big portions
August and Kindling driving Jakarta’s dining renaissance
Young independent chefs are turning the Indonesian capital into a vibrant culinary hotspot
Jumbo H1 profit falls 22.3% to S$6.2m on higher operating costs; revenue up 7.9%
An interim dividend of S$0.005 per share was declared for the half-year
Thai food without the bite at Plu
The Singapore outpost of the Bangkok flagship restaurant serves up familiar fare for the faint-hearted palate
Highlights of Food & Hospitality Asia 2026
The recently concluded trade event has showcased new food products and gadgets that could appear on Singapore shelves soon
Heritage food and high drama at The Peranakan Club
The unapologetically theatrical restaurant in Orchard Towers serves Nonya staples in psychedelic surroundings
